Menu that I can not read yet! But my friends kindly translated for me and I ordered the uni rice dish ($430 NTD).
My beautiful bowl of uni. I think I tasted heaven.
This is definitely the best Japanese restaurant I have ever been to. The sashimi was extremely fresh and value was phenomenal. I will be back, many more times.
Pan Roasted Halibut, Persimmon, Seaweed Buerre Blanc, Lentils ($580 NTD). It tasted like halibut, nothing special.
Sirloin 16 oz, “Aligot”, Beef Jus, Celtuce, Fava Bean ($1600 NTD). Dry ass steak even at medium. Tasted like something out of outback steakhouse.
Duck Breast, Garlic Puree, Orange and Grapefruit Segments,
Citrus Glaze, Chrysanthemum ($580 NTD). This actually had some flavor, citrus and sweet at the same time.
Citrus Glaze, Chrysanthemum ($580 NTD). This actually had some flavor, citrus and sweet at the same time.
I'm jealous. I am seriously drooling over that uni bowl. Hysterical review of your first "French" experience in Taipei.
ReplyDeleteEat more Taiwanese food in Taiwan, silly. Post more!
ReplyDelete